The SFA mandates strict hygiene and temperature monitoring standards for cold storage rooms:

• Temperature Logging: You must maintain a continuous record of temperature readings.
• Separation: Raw and cooked foods must be stored in a way that prevents cross-contamination.
Off-the-floor Storage: Use suitable racking systems to ensure proper airflow and cold air circulation around stored products

Yes. Cold room installations must comply with SCDF fire safety requirements, including the provision of sprinkler systems where applicable and the necessary approvals such as Certificate of Compliance (COC), Declaration of Compliance (DOC), and FSCO₂, depending on the system design and refrigerant used.

Depending on the building’s sprinkler protection, SCDF requires larger cold rooms to be compartmentalised with 1-hour fire-rated, non-combustible construction, including doors.

• Sprinklers: If the walk-in cold room is large, you may require dry-pipe sprinkler systems or specialised “pre-action” systems to prevent pipes from freezing.
• Exit Signage: Cold rooms must have internal door release handles (glow-in-the-dark) and emergency lighting.

We recommend bi-monthly preventive maintenance for large cold rooms and quarterly servicing for smaller cold rooms to ensure stable performance and reduce the risk of equipment breakdowns.

• Checking refrigerant levels and looking for leaks.
• Cleaning evaporator and condenser coils.
• Inspecting fan motors and electrical components Calibrating the thermostat.

Temperature fluctuation may be caused by equipment issues, door usage, airflow problems, or refrigerant leaks. It is advisable to contact a professional technician immediately to inspect and rectify the issue.

Don’t panic, but act quickly. Follow these steps:.

• Check the Seal: Ensure the door is closing fully and the gasket isn’t damaged.
• Inspect the Evaporator: Check if ice has built up on the coils (a “freeze-up”).
• Clear Airflow: Ensure products aren’t blocking the evaporator fans.
• Contact a Cold Room Consultant: If the compressor is making unusual noises or the temperature doesn’t stabilise within an hour.

The amount of space needed for your walk-in chiller depends on your storage needs:

• Internal Storage: Space for the actual goods.
• Airflow: Ensure space between the walls and the products.
• Accessibility: An aisle wide enough for a person or a trolley to manoeuvre

Choosing the right refrigeration equipment starts with understanding what you are storing and how the cold room will be used daily. Key factors include:

• Required temperature range: Freezer setups all require different cooling capacity and system design.
• Cold room size and cooling load: The larger the room and the heavier the usage, the more compressor horsepower is needed.
• Evaporator type and airflow: Proper air circulation to maintain desired temperatures and right air flow with right air throw.
• Condensing unit location: Indoor or outdoor placement depends on available ventilation, noise control, and site conditions.
• Control system features: A digital control panel helps with accurate temperature monitoring, alarms, automation, and integration with Building Management Systems (BMS) when required.

We supply and install complete cold room refrigeration systems designed for stable cooling performance and long-term reliability. This includes:

• Compressors to provide consistent cooling and support the required load
• Condensers to remove heat efficiently and maintain system performance
• Evaporators to ensure proper airflow and even temperature distribution
• Control panels with digital temperature controls for monitoring, safety, and system automation
• Accessories and essential parts, including expansion valves, solenoid valves, piping, insulation materials, and other refrigeration components